Egg Salad Recipe
 
Ingredients
  • Ingredients:
  • 8 ( 10 – minute ) hard boiled eggs ( 11 Minutes out of refrigerator )
  • ½ cup red sweet onions, diced
  • 3 garlic cloves, minced finely
  • 1 ½ tsp fresh ground black pepper
  • 1 cup mayonnaise
  • ¼ cup fresh basil ( cut into strips )
  • [wp_ad_camp_1]
Instructions
  1. After boiling eggs, chill in ice water for 5 minutes. Peel off the shells. Blend all ingredients together. Serve on bread or toast.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/top-10-salad-recipes-of-panlasang-pinoy-recipes/