Home-made Jolly Spaghetti Recipe
 
Ingredients
  • 500 grams Spaghetti Pasta
  • 250 grams ground pork
  • ¼ cup ketchup
  • ¼ cup tomato sauce
  • ⅛ cup tomato paste
  • 5 pcs hotdog
  • 1 pc onion
  • 4 cloves (chopped garlic)
  • 1 tsp salt
  • 1 tsp seasoning granules
  • ¼ cup water
  • 3 tbsp sugar
  • 1 tsp pepper
  • Cheese for toppoings
  • Water for boiling pasta
  • Oil for saute
Instructions
  1. Put 1 tsp. Salt in boiling water and pasta noodles.
  2. Cook the pasta according to its label and put in ice water to avoid overcooking.
  3. Heat the pan with oil, and saute the garlic, onion until translucent.
  4. Add the ground pork, stir it well.
  5. Add the sliced hotdog and stir until the hotdog and ground pork are cooked.
  6. Add the tomato paste, ¼ cup water, tomato sauce and tomato ketchup.
  7. Add the water, seasoned with 1 tsp. salt, pepper, seasoning granules and 3 tbsp. sugar.
  8. Stir it well and give it a taste according to your taste bud.
  9. Adjust the taste if you want it.
  10. Stir it frequently to avoid burning, slow fire only.
  11. If it's thickened, turn off the heat and the sauce is ready.
  12. Serve with your favorite pasta. Enjoy
  13. Add extra cheese
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/home-made-jolly-spaghetti-recipe/