Cheesy Picnic Pasta Salad Recipe
 
Ingredients
  • 3 cups large elbow macaroni, dried
  • 1¾ cups mayonnaise
  • 1 cup jack cheese, cubed
  • 1 cup sharp cheese, cubed
  • 1 cup Swiss cheese, cubed
  • ½ cup parmigiano cheese, grated
  • ½ cup red onion, diced
  • ½ cup bell pepper, diced
  • ½ cup celery, diced
  • ½ cup kosher dill pickles, diced
  • ½ cup black olives, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon creole seasoning
  • ½ tablespoon black pepper
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • 1 teaspoon celery salt
  • ½ teaspoon crushed red pepper
  • ½ teaspoon mustard powder, dried
  • extra virgin olive oil
Instructions
  1. Cook pasta according to package directions, drain, rinse in cold water, drain again, toss in a little extra virgin olive oil, allow pasta to sit while you prep the other ingredients.
  2. Prep all ingredients, all to a large bowl, add pasta, mix well. Chill for about 3 hours or overnight.
  3. Enjoy!
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/cheesy-picnic-pasta-salad-recipe/