Breaded Tahong Estofado Recipe
 
Ingredients
  • 1-1/2 kg tahong (boiled (reserve ½ cup broth) and shells removed)
  • 2 pc eggs (lightly beaten)
  • ½ cup breadcrumbs
  • 1 clove garlic (crushed)
  • 1 grams (large) onion (chopped)
  • ¼ cup margarine
  • 1 red and green peppers (cut into strips)
  • 1 pouch tomato sauce 250 g
  • ¼ cup ketchup
Instructions
  1. Marinate tahong in 1 tbsp calamansi juice, ½ tsp iodized rock salt and ¼ tsp black pepper for 30 minutes.
  2. Dip each piece in egg, and roll in bread crumbs. Deep-fry until golden brown. Set aside.
  3. SautĂ© garlic and onions in margarine. Pour in tomato sauce, ketchup and tahong broth. Season with ½ tsp hot sauce, ½ tsp iodized fine salt and ¼ tsp pepper. Simmer for 5 minutes.
  4. Stir in tahong and bell peppers. Simmer until cooked.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/breaded-tahong-estofado-recipe/