Creamy Tuna Carbonara Recipe
  • ¼ cup parmesan cheese
  • 1 can tuna chunks
  • 2 tbsp butter
  • 1 pc small white onion
  • 3-5 pcs. Parsley leaves(chopped)
  • 4 cloves garlic
  • ⅛ cup fresh milk
  • ⅛ cup cream
  • ¼ kg penne pasta
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp oil
  • Water for boiling the pasta
  1. Bring the water with salt to boil and cook the pasta according to its label.
  2. After boiling the pasta, put it in ice water to avoid overcooking.
  3. In a heated pan, add the oil and butter.
  4. Saute the chopped garlic for 20 seconds then add the diced white onion. Stir until the onion translucent, add the tuna chunks, stir it again.
  5. Let the tuna reduce their oil.
  6. Seasoned with salt, pepper, fresh milk, chopped parsley, cook pasta and lastly the cream. Tossed it slowly.
  7. Turn the heat into low after adding the pasta.
  8. Add the parmesan cheese and toss again.
  9. Served while hot and with Garlic bread. Enjoy
Recipe by Panlasang Pinoy Recipes™ at