Sweet and Sour Fish Recipe
  • 1 large Fish, I used Tilapia
  • 1 large onion (chunks)
  • 1 medium green bell pepper (chunks)
  • 1 medium red bell pepper (chunks)
  • 1 can pineapple chunks (reserve the juice for the sauce)
  • cooking oil for deep frying
  • To combine:
  • ¼ cup pineapple juice
  • ¼ cup ketchup
  • ¼ cup sugar
  • ½ tsp salt
  • 2 tbsp cornstarch dissolved in ¼ cup orange juice
  1. Fry the fish. Set aside.
  2. Combine pineapple juice, ketchup, sugar salt and dissolved cornstarch together. Set aside.
  3. In a pan or wok, heat a small amount of oil and saute onion, red bell pepper, green bell pepper and pineapple.
  4. Add the sweet & sour mixture and cook until sauce has thickened. Remove from heat.
  5. Pour-in the sweet & sour sauce over to the fried tilapia.
  6. Serve hot. Enjoy!
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/sweet-sour-fish-recipe/