Pinakbet Or Pakbet (Meat Vegetable Stew With Shrimp) Recipe
  • 1 lb pork sliced
  • 2 tbsps vegetable oil
  • 3 cloves garlic minced
  • 1 piece onion chopped
  • 2 pieces tomatoes chopped
  • ½ piece squash cubed
  • 2 cups okra sliced
  • 2 cups long cut sitaw / long yard beans sliced
  • 2 pieces eggplants sliced
  • 1 piece ampalaya /bitter ground sliced
  • 2 cups water
  • 3 tbsps bagoong alamang salted shrimp
  1. In a large, deep skillet (or casserole), heat oil over medium heat.
  2. Cook pork until it turns slightly brown. Stir in garlic, onions and tomatoes.
  3. Sauté for a few minutes until tomatoes wilted. Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
  4. Pour in water and add the bagoong alamang, and bring to a boil. Lower the heat and simmer covered over low heat until vegetables are tender.
  5. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang.
  6. Gently stir to blend. Immediately remove from heat.
  7. Transfer to a serving dish. Serve hot.
Recipe by Panlasang Pinoy Recipes™ at