Macaroni Chicken Salad Recipe
  • 1 cup raw macaroni pasta , cooked al dente
  • 9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced
  • 1 cup crushed pineapple, drained well
  • 1 small fuji apples, diced
  • ⅓ cup raisins
  • ½ cup cheese, diced or grated
  • salt and white pepper to taste
  • ⅓ cup mayonnaise ( this is a very small amount for this kind of dish, feel free to add more if you thinkthe salad is too dry or you can add a little milk instead)
  • optional : add about ½ cup cooked shrimp; peeled and deveined
  1. In a big bowl, combine everything and toss gently until well combine, taste it; adjust seasoning if necessary.
  2. Cover the bowl or transfer into a covered container and chill for at least 2 hours.
Recipe by Panlasang Pinoy Recipes™ at