Homemade Pork Chicharon Or Pork Cracklings Recipe
  • 1 kilo pork rind, cut into 1-inch squares
  • 3 cups water
  • 1 tbs salt
  • 1 cup vegetable oil
  1. Boil cut pork rind in water and salt for 30 minutes.
  2. On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hrs.
  3. Set aside and let cool.
  4. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
  5. Use sukang pinakurat or spicy vinegar for dipping.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/homemade-pork-chicharon-pork-cracklings-recipe/