Garlic Shrimp With Chiles De Arbol Recipe
  • 1 pound small shrimp
  • ½ cup olive oil, separated into 2 parts
  • 4 finely chopped garlic cloves, separated into 2 parts
  • 2 crumbled dried chile de árbol or ½ teaspoon crushed red pepper flakes, separated into 2 parts
  • salt
  • chopped fresh flat-leaf parsley
  • crusty bread for serving
  1. Peel and devein 1 pound small shrimp. Heat ¼ cup olive oil in a large skillet over medium heat. Add 2 finely chopped garlic cloves and 1 crumbled dried chile de árbol or ¼ teaspoon crushed red pepper flakes.
  2. Cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl. Repeat with ¼ cup olive oil, 2 finely chopped garlic cloves, 1 crumbled dried chile de árbol, and remaining shrimp.
  3. Return first batch of shrimp and oil to skillet. Season with salt; toss in chopped fresh flat-leaf parsley. Serve with crusty bread.
Recipe by Panlasang Pinoy Recipes™ at