Beef Vegetable Soup Recipe
 
Ingredients
  • 2 T. olive oil
  • 1 large onion, diced
  • 1 small bag whole carrots (about 12) peeled and diced
  • 3 – 4 c. leftover beef pot roast
  • 1 (15 oz.) can petite cut diced tomatoes
  • 1 (12 oz.) bag frozen cut green beans
  • 1 (12 oz.) bag frozen corn
  • 1 (10.5 oz.) can beef broth
  • 4 c. vegetable stock
  • salt and pepper to taste
Instructions
  1. In a large stock pot, heat the oil over medium heat.
  2. Add the onion and carrots and cook for about 5 minutes. Add the rest of the ingredients. Stir well to combine.
  3. Bring the soup to a low boil. Reduce heat to a simmer and cook, covered, for about 30 minutes.
  4. Uncover, stir well and continue to simmer until green beans are tender.
  5. Season with salt and pepper if needed
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/beef-vegetable-soup-recipe/