Puto Cheese Recipe
  • 2 cups Flour
  • 1 cup Sugar
  • 2 tbsp Baking powder
  • 3 pcs Eggs
  • 1 cup Evaporated milk
  • 1 cup Water
  • 2 tbsps Butter, melted
  • ¼ cup cheddar cheese, shredded
  • ½ tsp. of food color (optional)
  • 1 tsp. Vanilla
  • 1 tsp. of Salt
  • small slices of cheese (for topping)
  • Molding Cups and paper liner
  1. In a mixing bowl, put the flour, sugar, salt, and baking powder. Mix well. Then set aside.
  2. In the other mixing bowl, put the eggs, milk, water, and vanilla. Mix well. Then set aside
  3. Pour the mixture milk into the dry ingredients gradually.Mix well.
  4. Add the shredded cheese.
  5. Add food color to a better and colorful puto. But it is optional. Then set aside.
  6. Brush off oil in each cup or use cupcakes wrapper. Then fill each molder cup of puto mixture.
  7. Place them in the steamer properly. Steam for about 8-10 minutes.
  8. After 8 minutes put the slices of cheese on top of each puto and steam again for another 2 minutes.
  9. Before off the fire check the puto if it is already cooked.
  10. Let them cool down then remove the cooked puto from the molder cups.
  11. Serve and enjoy your puto cheese!
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/puto-cheese-recipe/