How to Make Special Inihaw na Pusit (Grilled Squid)
 
Ingredients
  • 3 pcs. medium to large squid (cleaned)
  • 1 cup soy sauce
  • ½ lemon or 2 pcs. calamansi (juiced)
  • 1 large tomato (diced)
  • 1 large sweet onion (minced)
  • 2 pcs. chili (minced)
  • 1 medium garlic (minced)
  • 1 cup grated cheese
  • Ground black pepper to taste
Instructions
  1. In a bowl, put all the ingredients except the squid.
  2. Mix well until all the ingredients are evenly distributed.
  3. Stuff the squid with the prepared mixture.
  4. Grill the squid for 6 to 8 mins. per side.
  5. Remove from the grill when cooked.
  6. Slice the squid crosswise then serve with a dipping sauce. Enjoy!
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/how-to-make-special-inihaw-na-pusit-grilled-squid/