How to Make Banana Cue
  • 1 cup brown sugar
  • 10 pcs ripe bananas (saba/plantains)
  • Cooking oil for deep frying
  • 5 bamboo sticks
  1. In a heated pan, put cooking oil.
  2. When the oil is hot enough, put-in the bananas.
  3. Deep fry the bananas until color turns light brown.
  4. Put-in the brown sugar.
  5. Mix while frying until all bananas are coated with sugar.
  6. Remove from heat (use a strainer to drain oil from the bananas).
  7. Skewer the bananas with the bamboo sticks (recommended: 2 pcs. per stick).
  8. Let them cool down for a few minutes.
  9. Serve and enjoy your banana cue!
Recipe by Panlasang Pinoy Recipes™ at