How to Make Choco Jelly Dessert
  • 1 tsp gelatin powder (clear)
  • 3 tbsp sugar
  • ¼ cup Milo powder
  • 1 tbsp cocoa powder
  • 1½ cups water
  1. In a pan or pot, put all the dry ingredients. Mix well.
  2. Gradually add the water while stirring.
  3. Put in the stove over medium heat. Bring to a boil while continuously stirring.
  4. Remove from heat then transfer to a mold. Let it cool down.
  5. Refrigerate for a minimum of 2 hours.
  6. Serve and enjoy your choco jelly!
Recipe by Panlasang Pinoy Recipes™ at