No Bake Cheesecake Recipe
  • 2 cups crushed Graham Crakers
  • 1 bar unsalted butter, melted
  • 2 tbsp. sugar
  • 2 bars cream cheese, room temperature.
  • 1¼ cups condensed milk
  • ¼ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 can blueberries
  1. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  2. Press the crumb mixture into a springform pan, spreading it 1½ to 2inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  3. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the creamcheese in a large bowl until smooth.
  4. Beat in the condensed milk a little at a time. Then add in the lemon juice and vanilla.
  5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2½ to 3hours. Top with blueberries and serve.
Recipe by Panlasang Pinoy Recipes™ at