Mini Cinnamon Rolls Recipe
 
Ingredients
  • 1 cup flour
  • 1 tbsp flour
  • 1 tbsp sugar
  • 1⅞ tsp baking powder
  • ½ tsp salt
  • 1⅓ tbsp butter
  • ⅓ cup milk
  • FILLING:
  • 1⅞ tbsp butter
  • ½ cup brown sugar
  • 1⅓ tsp cinnamon
  • glaze
  • ¼ cup powdered sugar
  • ⅛ cup milk
  • ¼ cup peanuts, crushed
Instructions
  1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon
  2. In a large bowl mix together flour, sugar, abking powder and salt.
  3. Add in softened butter.
  4. Stir in milk to form a soft dough.
  5. Roll out dough on a lightly floured into a rectangle about ¼ inch thick.
  6. Spread the remaining filling on the rolled out dough.
  7. Roll up the rectangle, with a sharp knife slice into small rolls. bake fro 20 to 25min at 400F
  8. For glaze, combine powdered sugar nuts and milk in a small bowl and stri until smooth.
  9. Once rolls are finished, drizzle on glaze and serve warm.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/mini-cinnamon-rolls-recipe/