12 ounces crab meat, picked over well to remove any shells
12 slices slab bacon, cut in half, cooked crisp and drained
2 avocados, sliced
In a small, combine the mayonnaise, scallion and brandy, mixing well. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture.
Cover the first slice of bread with lettuce leaves, 2 ounces of crab meat, and one or two tomato slices. Add the second slice of bread, and top with the four half – slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce.
Cover with the third slice of bread, secure the sandwich with wooden pick, If you like, and slice it in half. Serve the sandwiches immediately.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/abc-sandwich-recipe/