How to Make Dalgona Milo and Coffee Ref Cake
  • 1 pack of Graham Crackers or fudgee Bar
  • 2½ cups of Nestle Cream(chilled)
  • ½ cup Condensed Milk
  • 1 /2 cup Milo Powder
  • 1 tsp Coffee Powder
  • 1 cup of Graham Crushed
  1. In a bowl beat the chilled nestle cream until doubled in volume using a hand electric
  2. mixer.
  3. Add condensed milk and beat again until well combined.
  4. Divide the cream mixture into two portions. Add milo in one portion of cream and add coffee in another portion. Mix well
  5. Arrange the graham crackers in a square glass bowl. Top with milo cream dalgona and sprinkle with graham powder.
  6. Layer again with graham crackers and top with coffee cream dalgona and sprinkle with graham powder. Lastly layer with graham crackers and milo cream dalgona.
  7. Chilled overnight and Dust with milo powder before Serve. Enjoy
Recipe by Panlasang Pinoy Recipes™ at