Chicken Pastel Recipe
 
Ingredients
  • 1 kilo chicken breast (cut into bite size)
  • 1 pc. chorizo (small dice)
  • 1 big onion, (medium dice)
  • 1 can mushroom button
  • ¼ cup butter
  • 1 carrot small cubes
  • 2 potatoes, medium size cubes
  • 1 small can sausage, cubes
  • 1 cup evaporated milk
  • 1 tbsp. salt
  • 1 tsp seasoning granules
  • 1 tsp. ground pepper
  • 1 cup chicken broth
  • 5 cloves garlic, chopped
  • ¼ slurry (water + cornstarch)
Instructions
  1. In the cooking pan add the butter until melted. Then add garlic and saute.
  2. Add onion, and chorizo. Stir for 2 minutes, then add the chicken and stir.
  3. Add the sausage and season with salt, pepper and seasoning granules.
  4. Add the chicken broth. Cover; simmer for 10 minutes.
  5. After 7 minutes add the sliced potato and carrot. Stir and cover again.
  6. Lastly, add mushroom, milk and thicken sauce with slurry.
  7. Served while hot. Enjoy
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/chicken-pastel-recipe/