Law-Oy - Cebu Recipe
  • 1½ cup of water
  • 2 stalks lemongrass
  • 200g squash
  • 3 pcs tomatoes
  • 200g eggplant
  • 200g okra
  • 100g alugbati
  • 1 cup malunggay
  • 1 tsp patis
  • 2 pcs mackerel
  • oil for deep frying
  1. Fry fish in hot oil and set aside.
  2. In a pot, bring water to a boil. When boiling, add the fish and lemongrass and simmer for a few minutes till broth becomes flavorful.
  3. Add vegetables except malunggay and simmer till vegetables are cooked.
  4. Season to taste with fish sauce then add the malunggay leaves last. Serve while hot.
Recipe by Panlasang Pinoy Recipes™ at