Bread Pudding Recipe
  • Leftover pan de salt or while
  • Bread, cubed to fill 6 cups
  • 1medium can condensed milk
  • 1 cup water
  • 1 tsp. vanilla extract
  1. In a bowl, combine water and condensed milk.
  2. Soak pieces of bread in mixture. Add vanilla.
  3. Beat when bread is soft.
  4. Pour in a greased loaf pan or in a leche flan mold.
  5. Preheat oven at 340”F, then bake mixture for 45 minutes. (Steam baking is also an option.)
Recipe by Panlasang Pinoy Recipes™ at