How to Make HOMEMADE Mushroom Gravy
 
Ingredients
  • 1 can slice mushroom
  • 100 grams butter
  • 2 tbsp flour
  • ½ tsp pepper
  • 1 pc beef broth knorr cubes
  • 1 pc small white onion (small dice)
  • 2 cloves garlic (small dice)
  • 1 cup water
Instructions
  1. Heat the pan, add the butter then saute onion and garlic until translucent.
  2. Add the mushroom slice and stir it well.
  3. Add the flour, mix it then add the water.
  4. Add beef cubes and let it boil. Season with pepper.
  5. Stir frequently until become thick.
  6. Serve with grilled fatty or fried chicken. Enjoy
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/how-to-make-homemade-mushroom-gravy/