Tacos Recipe
 
Ingredients
  • 1 (300 gms.) tomato basil
  • garlic sauce
  • ½ k. ground beef
  • ¼ cup garlic margarine
  • 1 siling labuyo, sliced
  • 1 cup cheese, grated
  • 1 cup lettuce, shredded
  • 12 pcs. taco shells*
  • *Taco shells are available at leading supermarkets.
Instructions
  1. In a 10″-hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes color. Add prego and cook until boiling.
  2. To serve:
  3. With a spoon, put beef mixture on taco shell, top with cheese then lettuce. Arrange tacos on tray.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/tacos-recipe/