Chicken Kaldereta Recipe
 
Ingredients
  • 1 kg chicken (cut into serving size)
  • 2 pcs carrots (diced)
  • 1 pc potato (diced)
  • 2 pcs red onion ( diced)
  • 5 cloves garlic (chopped)
  • 2 pcs red chili
  • 2 pcs bellpepper (diced)
  • 100 grams cheese
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp pepper
  • 2 tbsp soy sauce
  • 3 to 5 tbsp ketchup
  • 1 pack tomato sauce
  • 1 pack pineapple tidbits
  • 5 tbsp ground peanuts
  • 4 tbsp sweet relish pickles
  • 4 tbsp peanut butter
  • 2 cups of Water
Instructions
  1. Saute the garlic in a pan with oil until golden brown.
  2. Add the onion and chicken. Stir well.
  3. Add the salt, sugar, pepper, pickles, soy sauce and chili. Stir and cover it for 10 minutes.
  4. Remove the cover and add the ground peanuts, cheese, peanut butter, ketchup, carrots, potato, water and tomato sauce. Stir and cover it until the carrots and potato get soft.
  5. Keep stirring every minute to avoid getting burned from the bottom of the pan.
  6. Lastly add the bell pepper and pineapple chunks, stir slowly for 1 minute.
  7. Turn off the heat and serve while hot. Enjoy
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/chicken-kaldereta-recipe/