Fish Fillet With 3 Kinds Of Dips Recipe
 
Ingredients
  • 400g fillet of fish
  • salt and pepper to taste
  • 1 pc lemon, juiced
  • 1 cup flour for dredging
  • Batter:
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tbsp garlic powder
  • 1½ cup water
  • 1½ tbsp fresh parsley, finely chopped
  • Oil for deep frying
  • Cream Based
  • ½ cup Cream cheese
  • 1 cup All purpose cream
  • Salt and pepper to taste
  • ½ tsp Cumin
  • ½ tsp Garlic powder
  • ⅓ cup Cilantro
  • 2 tbsp Lime juice
Instructions
  1. Place everything in a bowl, mix.
  2. Fry and drain the oil.
  3. Serve.
  4. For the Dips:
  5. Place everything in a bowl, mix well and serve.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/fish-fillet-with-3-kinds-of-dips-recipe/