Chocolate Chip Shortbread Recipe
  • 1 cup butter, do not use margarine
  • ½ cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  1. Preheat oven to 325 degrees F.
  2. Measure the butter, sugar, vanilla and flour into large bowl.
  3. Work this all together until it forms a ball. Use your hands.
  4. Add the chocolate chips. Work well into dough.
  5. Roll into balls, about 1 inch in diameter.
  6. Place on greased cookie sheets.
  7. Press down with a lightly floured fork.
  8. Bake in a preheated oven for 10 to 15 minutes.
  9. This recipe makes about 5 dozen cookies.
  10. These cookies freeze well.
Recipe by Panlasang Pinoy Recipes™ at