Halloween Cemetery Cake Recipe
 
Ingredients
  • 24 pcs brownie squares
  • 350 ml melted chocolate or chocolate ganache
  • ¼ cup candy sprinkles
  • 16 pcs big, white marshmallows
  • ½ cup chocolate sprinkles or chocolate chip
  • 6 pcs butter biscuit
  • 1 cup gummy worm
  • Toothpicks
Instructions
  1. Arrange brownies in a pan, make two layers and spread with chocolate ganache.
  2. Arrange two marshmallows vertically as ghost, stick with toothpick to stand.
  3. Put chocolate chips for eyes.
  4. Let the butter biscuit stand as a tomb design alternatively with the marshmallows.
  5. Put gummy worms around the area of the marshmallows and tombs.
  6. Sprinkle with candy sprinkles.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/halloween-cemetery-cake-recipe/