Creamy Malunggay Dip Recipe
- 100 grams malunggay leaves, blanched and chopped
- ¼ cup all-purpose cream
- ½ cup cream cheese
- ¼ teaspoon white pepper
- 1 pc large white onion, minced and glaze
- Salt to taste
- Potato chips for serving
- In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
- Blend until smooth.
- Serve with potato chips.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/creamy-malunggay-dip-recipe/