Creamy Malunggay Dip Recipe
  • 100 grams malunggay leaves, blanched and chopped
  • ¼ cup all-purpose cream
  • ½ cup cream cheese
  • ¼ teaspoon white pepper
  • 1 pc large white onion, minced and glaze
  • Salt to taste
  • Potato chips for serving
  1. In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
  2. Blend until smooth.
  3. Serve with potato chips.
Recipe by Panlasang Pinoy Recipes™ at