Fiesta Flan Recipe
  • 1 bar Yellow Gulaman (shredded)
  • ⅔ cup Sugar
  • ½ cup Sugar (for caramelized sugar)
  • 1 tsp Vanilla Extract
  • ¾ cup Evaporated Milk
  • 3 pc Eggs
  • 1 can (432 grams) Del Monte
  • Fiesta Fruit Cocktail (drained, add water to syrup to make 1½ cups )
  1. Caramelize sugar in pan. Divide into 3 llanera/molds. Spread ¾ of fruit cocktail at the bottom of molds. Set aside
  2. Dissolve gulaman and sugar in syrup – water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.
  3. In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.
  4. Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
  5. Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.
Recipe by Panlasang Pinoy Recipes™ at