Coffee Jelly Recipe
  • 1 pack Unflavored Gelatin (Mr. Gulaman)
  • 2 tablespoon Coffee (instant)
  • ¾ cup Sugar
  • 1 pack Condensed milk (250 ml)
  • 1 pack All-Purpose Cream (250 ml) or Heavy Cream
  • 1½ liters Water
  1. Dissolve the gelatin in 1½ liters of water (or follow instructions on packaging).
  2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
  3. Stir in the instant coffee and dissolve thoroughly.
  4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
  5. When the gelatin sets, cut into cubes.
  6. In a a separate container, blend the all-purpose cream and condensed milk.
  7. Add the gelatin and refrigerate.
  8. Serve chilled.
Recipe by Panlasang Pinoy Recipes™ at