Adobong Hipon Recipe
 
Ingredients
  • 2 lb. shrimps/prawns
  • vinegar
  • soy sauce
  • peppercorns
  • salt
  • garlic, crushed
  • oil
Instructions
  1. Peel the shrimps, leaving tails and heads intact.
  2. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
  3. Heat oil, and when it is hot, add the shrimps along with the marinade.
  4. Stir-fry and cook until shimps are cooked.
Recipe by Panlasang Pinoy Recipes™ at https://www.panlasangpinoyrecipes.com/adobong-hipon-recipe/