Eggplant Croquettes (Poqui-Poqui) Recipe By admin On March 6, 2014March 28, 2015 In CHEF BOY LOGRO RECIPES, Egg Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE Tagged CHEF BOY LOGRO RECIPES, egg recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE facebook tweet google+ Ingredients:4 medium-size eggplants4 gloves garlic, minced1 onion, diced2 medium-size tomatoes, diced3 pieces egg, beaten4 tablespoons vegetable oilsalt and pepper to taste1 cup flour2 eggs1 cup breadcrumbsoil for fryingCooking Instructions:Grill eggplants until skin are charred and blister. Let it cool then peel off the skin; chop the flesh. Set aside. In a pan, heat oil and saute garlic, onion and tomato.Add chopped eggplant and season with salt and pepper. Stir and cook for 5 minutes.Add beaten eggs and continue stirring for two minutes. Remove from heat, cool for a bit and add a little flour before rolling them into balls. Dredge then fry. Transfer to serving plate and serve.