Ensaladang Kuwalo Recipe


  • ½ tsp. garlic, chopped
  • 5 tbsps. coconut cream (first extract)
  • 4pcs. Eggplants, roasted
  • 1 calamansi, juice only
  • Sliced
  • Salt to taste
  • Pepper to taste

Cooking Instructions:

  1. Mix the garlic with coconut cream and add to the cooked eggplant.
  2. Toss with the calamansi juice.
  3. Top with chopped spring onions.
  4. Serve immediately.

Lazada Special Offer


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

%d bloggers like this: