If you’re looking for an alternative that’s just as sweet, creamy and cool as a refrigerator cake, but will offer a bit of variety to your dessert platter, why not try this fuss-free fiesta cookies and ice cream recipe that looks impressive but doesn’t take a lot of time to make at all? It’s very simple: just mix up any ice cream flavor of your choice—though mango is recommended to complement the other ingredients—with fruit cocktail and turn into a filling for a scrumptious ice cream sandwich with any cookie you desire. Whether they’re butter cookies for a hint of richness or oatmeal biscuits for a crunchy texture, you’re bound to enjoy this recipe for its versatility, minimal effort and maximum impact on a dinner table. Kids and adults alike will eat up these lovely ice cream sandwiches in the blink of an eye!
- ¼ gallon Mango Ice Cream (or any preferred flavor, slightly softened)
- 30 pc Butter Cookies (you may also use chocolate, peanut butter or oatmeal cookies)
- 1 can (836 g) Del Monte Fiesta Fruit Cocktail (well drained)
- Mix well DEL MONTE Fiesta Fruit Cocktail with ice cream. Cover and freeze overnight. Scoop into cookies. Top with another cookie to look like a sandwich.
- Makes 15 servings
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