NO OVEN BAKE-Filipino Egg Pie Recipe

Filipino Egg Pie Recipe

Want something sweet and cooling for a hot day, or a creamy dessert , but don’t have time to watch a hot stove for baking in a tray? Enter the icebox cake: using cream and a biscuit or cookie of your choice—and a whole lot of refrigeration time—and you will come out with an impressive dessert that is a dream to cut, tastes absolutely amazing and gives you all this with minimal effort! It’s definitely a good option if you want to bring something to a party but aren’t sure what will work, because icebox cakes are a sure crowdpleaser. And what could be better than an Oreo icebox cake? This contrast of softened, chocolatey Oreo cookies and chocolate sauce marry well with the silky creaminess of Cool Whip, delivering layers of cake-like goodness that will have heading back for a second serving.

Filipino Egg Pie Recipe


5 from 1 reviews
Filipino Egg Pie Recipe
  • Pie Crust:
  • 2 cups All Purpose Flour -
  • 3 tbsp Sugar -
  • ½ tsp Salt -
  • 2 tbsp. Butter
  • ½ cup Cold Water
  • Egg Custard:
  • 1 cup Milk Powder
  • 3 tbsp All Purpose Flour
  • ¾ cup Sugar
  • 1 cup evaporated Milk
  • 5 pcs. Eggs
  • 1 tsp Vanilla
  1. In a mixing bowl pour the all purpose flour, sugar and salt. Mix well
  2. Add butter and mix again.
  3. Add the cold water
  4. Knead for 5 mins until form into dough, wrapped with cling wrapped
  5. Rest for 30 mins in refrigerator
  6. Divide the dough into four
  7. Grease with oil the molder or lyanera
  8. Flatten the dough to your desired thickness
  9. After flattened shape into molder or lyanera design the side using fork
  10. Chill for 30mins
  11. Egg custard
  12. In a mixing bowl pour the milk powder, sugar, all purpose flour, mix well
  13. Add liquid milk and egg mix well until combined
  14. Add vanilla then strain the mixture
  15. Beat the 1 egg white to stiff peaks.
  16. Gentle fold in the egg custard mixture. Mix well
  17. Pour into molds or lyanera
  18. Preheat pot on low, ahead of time for 10 mins.
  19. Cook on low heat for 35-45 mins
  20. Let it cool before serving



One comment

Leave a Reply