Fillet of Fish with Green Sauce and Cider Wine Recipe
- 3 kls. fish fillet
- 1/2 cup olive oil
- 1/4 cup garlic, chopped
- 1 cup onions, chopped
- 2 tbsps. flour
- 2 tbsps. sherry wine
- 1/2 cup cider wine
- 2 pcs. apples, sliced
- 2 tbsps. parsley, chopped
- 2 cups fish stock
- Cut fish into serving pieces. Saut garlic and onions in olive oil. Add flour and parsley. Add the cider and sherry wine.
- Add apples to the sauce. Boil for 10-15 minutes or until the fish is cooked. Serve.
Check Out Our Recommended Products for you!
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More