Fillet of Fish with Green Sauce and Cider Wine Recipe By admin On December 27, 2012November 8, 2014 In Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes 1 Comment facebook tweet google+ Ingredients:3 kls. fish fillet1/2 cup olive oil1/4 cup garlic, chopped1 cup onions, chopped2 tbsps. flour2 tbsps. sherry wine1/2 cup cider wine2 pcs. apples, sliced2 tbsps. parsley, chopped2 cups fish stockCooking Instructions:Cut fish into serving pieces. Saut garlic and onions in olive oil. Add flour and parsley. Add the cider and sherry wine.Add apples to the sauce. Boil for 10-15 minutes or until the fish is cooked. Serve.