Fish Balls Recipe

Fish Balls Recipe

Fish Balls Recipe
 
Ingredients
  • 2 cups flaked fish
  • 4 tbsp. flour
  • fresh or evaporated milk
  • 2 tbsp. kinchay (finely chopped) or green onion leaves
  • Oil for sautéing sugar
  • Seasonings
  • Soy sauce
  • Vinegar
  • Salt and pepper to taste
Instructions
  1. In a bowl. Mix flaked fish flour and milk
  2. Add salt and pepper, kinchay or onion leaves.
  3. Put mixture in refrigerator until it is firm and sticky.
  4. Form into small balls.
  5. Drop balls into boiling water. Remove, then sauté in oil to brown.
  6. Serve fish balls with sweet’n sour sauce. To make sauce, Combine soy sauce, vinegar and sugar

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2 Comments

  1. Angel March 21, 2015
  2. abby June 18, 2015