Fish Bundles in Tomato Sauce Recipe


  • 8 pieces fish fillet, 4×4 inches, sliced thinly
  • salt, pepper and vetsin to taste
  • Season fish fillet and set aside


  • 1 tbsp. olive oil
  • 2 cloves garlic, pounded and chopped
  • 1/4 cup onions, chopped
  • 1/4 cup raisins, chopped
  • 1/2 cup bread crumbs
  • 1 whole egg
  • 2 tbsp. grated parmesan cheese
  • salt, pepper, vetsin to taste


  • 2 tbsp. olive oil
  • 1/2 cup onions, chopped
  • 1 cup tomatoes, diced
  • 1/2 cup tomato sauce
  • 2 tbsp. wine
  • 1/4 cup water
  • salt, pepper, vetsin to taste

Cooking Instructions:


  1. Saute garlic and onions in olive oil. Remove from heat and place in a bowl. Add rest of ingredients. Add more crumbs if needed to form a paste. Divide filling into 8 portions. Fill each slice of fish and wrap as in bundle. Fry bundles until golden brown. Set aside.


  1. Saute onions in olive oil until tender. Add rest of ingredients and simmer. Add fish bndles and simmer for another 5 minutes. Place bundles in serving dish and pour sauce on top.


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