Ingredients:

• 1 small labahita, cleaned, skinned, and deboned
• 2 eggs, beaten
• 1 cup bread crumbs
• 2 tbsp. calamansi juice oil for frying.

Seasonings:

• Salt and pepper

Cooking Instructions:

1.  Divide the fish into six filets.
2. Rub  each filler with calamansi juice, salt and pepper.
3. Dip in beaten eggs, then roll in bread crumbs.
4.   Fry over low heat until crip.