Fish Rolls with Tartar Sauce Recipe


  • 1 kilo fish fillet (50 grams each)
  • 2 tbsp. calamansi juice
  • salt, pepper, vetsin to taste
  • 1/4 cup evaporated milk
  • 1/3 cup butter
  • 1 cup flour
  • 2 pices eggs, slightly beaten
  • 1 cup corn flakes, ground
  • oil for frying


  • 1 cup mayonnaise
  • 2 tbsp. pickle relish
  • 1/4 cup red and green pepper, chopped
  • 1/4 cup onions, chopped
  • 1 piece hard boiled egg, chopped
  • salt, pepper, vetsin to taste

Cooking Instructions:

  1. Marinate fish fillet in juice and seasoning. Soften butter, add milk and eggs. Add flour and mix well. Soak each fillet in batter and roll in corn flakes. Fry in hot oil until golden brown. Serve with Tartar Sauce.
  2. Tartar sauce:
  3. Mix all ingredients and serve with fish rolls.

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