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Fish Sisig Recipe


Cooking Instructions:

  1. In a pan, heat oil.
  2. Slide in fish and fry until crisp and golden brown.
  3. Remove from pan and drain excess oil on paper towels.
  4. When cool to touch, flake fish to small pieces, discarding bones, head and tail.
  5. In a bowl, combine fish meat, onions and peppers.
  6. Season with salt and pepper.
  7. Toss with lemon juice.

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