Fish with Sweet and Sour Sauce Recipe


  • 1 kilo fish slices
  • salt, pepper, vetsin to taste
  • 1/2 cup flour for dredging
  • oil for frying


  • 2 cloves garlic, pounded
  • 1 piece ginger (thumbsize) cut into strips
  • 1 piece onion, sliced
  • 2 pcs. red pepper, cut into squares
  • 1 small carrot, sliced
  • 1 stalk celery, sliced diagonally
  • 1/2 cup vinegar
  • 1/2 cup juice of pineapple
  • 1/2 cup sugar
  • 1/4 cup tomato sauce
  • 1/2 cup pineapple chunks
  • 2 pcs. tomatoes, quartered
  • 1 tbsp. cornstarch dissloved in 1/4 cup water
  • salt, pepper, vetsin to taste
  • green onions curls for garnishing

Cooking Instructions:

  1. Season fish. Dredge in flour and fry until golden brown. Place in serving dish. Set aside.
  2. Sauce:
  3. Saute garlic and ginger in oil. Add onions, pepper, carrots and celery. Continue to stir fry. Add vinegar, pineapple juice, sugar and tomato sauce. Continue to simmer for 5 minutes. Season to taste. Add cornstarch, pineapple and tomatoes. Cook until it thickens. Pour on top of fish in serving dish. Garnish with green onions.


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