French Toast Recipe
French Toast Recipe
Ingredients
- 6 pieces of sliced bread cut diagonally, edges removed
- 2 cups of milk
- 2 eggs beaten well a dash of salt
- Butter or oil to grease frying pan
Instructions
- Dip each triangle of toast into the egg-and-milk mixture’
- Heat frying pan over low fire, and brush some butter or oil evenly on it.
- Put toasts on the pan and fry until golden brown on both sides.
- Sprinkle sugar on toasts, if desired.
