Fresh Fruit Halo-Halo Recipe


  • 1 cup crushed or shaved ice
  • 3 tablespoons diced sweetened bananas (saba)
  • 3 tablespoons diced ripe mangoes
  • 2 tablespoons sweetened jackfruit (langka)
  • 3 tablespoons fresh pineapple chunks
  • 3 tablespoons macapuno strings
  • 2 tablespoons cooked tapioca pearls (sago)
  • 1/4 cup fresh coconut milk (gata)
  • simple syrup, to taste
  • 2 scoops macapuno ice cream
  • 1 tablespoon ube halaya
  • 2 tablespoons diced leche flan
  • 1 pandan wafer stick
  • 1 tablespoon crushed otap (optional)

Cooking Instructions:

  1. Fill a serving glass with ice. Add sweetened saba, mangoes,langka, pineapple, macapuno, and sago.
  2. Drizzle coconut milk all over halo-halo. Sweeten with syrup to taste. Top with ice cream, ube halaya, leche flan, and a wafer stick. Sprinkle with crushed otap, if desired. Serve immediately.

Recipe Source here

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