Fried Tawilis With Assorted Dips Recipe

Fried Tawilis With Assorted Dips Recipe

Ingredients
  

  • 1/4 cup tawilis cleaned
  • salt and pepper to taste
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • oil for deep frying
  • Vinegar Dipping Sauce:
  • 1/2 cup vinegar
  • 1 pc lime juiced
  • 2 cloves garlic minced
  • 1 pc labuyo chopped
  • 1 tsp patis
  • 1/2 pc red onion chopped
  • pepper to taste

Instructions
 

  • Place all ingredients in a skillet or small pot.
  • Place the skillet or pot on the stove and bring to a boil.
  • Lower fire and simmer for no more than 2 minutes. It is important that you do not simmer for longer than recommended as the meat of the fish is very tender.
  • Combine all the ingredients in a bowl and set aside.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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