Fried Tawilis With Assorted Dips Recipe

Fried Tawilis With Assorted Dips Recipe


  • 1/4 cup tawilis cleaned
  • salt and pepper to taste
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • oil for deep frying
  • Vinegar Dipping Sauce:
  • 1/2 cup vinegar
  • 1 pc lime juiced
  • 2 cloves garlic minced
  • 1 pc labuyo chopped
  • 1 tsp patis
  • 1/2 pc red onion chopped
  • pepper to taste


  • Place all ingredients in a skillet or small pot.
  • Place the skillet or pot on the stove and bring to a boil.
  • Lower fire and simmer for no more than 2 minutes. It is important that you do not simmer for longer than recommended as the meat of the fish is very tender.
  • Combine all the ingredients in a bowl and set aside.



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