Frozen Fruit Salad Cupcakes Recipe

Frozen Fruit Salad Cupcakes Recipe


  • 1 12- oz container Cool Whip
  • 1 14- oz can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/4 tsp Almond extract
  • 1 10- oz jar maraschino cherries with stems
  • 1 20- oz can crushed pineapple drain and reserve juice
  • 2-3 bananas chopped
  • Additional cool whip for garnish if desired


  • Pour pineapple juice over bananas. Chop cherries into fourths. I used about 12 cherries, but you can use as many as you like.
  • Make sure you reserve enough cherries to add to the top of the cupcakes when done, if desired.
  • Mix cool whip, sweetened condensed milk, lemon juice and almond extract together.
  • Add cherries, pineapple, bananas (not pineapple juice), and 2 tbsp of cherry juice from the jar to the cool whip mixture and mix well.
  • Scoop mixture into cupcake panss lined with cupcake liners.
  • Put cupcake pans into the freezer and allow to completely freeze.
  • Garnish with whipped cream and a cherry, if desired.


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