Fruit Marshmallow Pie Recipe

Fruit Marshmallow Pie Recipe


  • 1 ½ cups Chocolate Cream Cookies for crust, crumbs
  • ½ cup Margarine for crust, melted
  • 2 tbsp Brown Sugar for crust
  • 24 pc Marshmallow for filling, large white
  • ¼ cup Evaporated Milk for filling
  • cup Sweet Chocolate Chips for filling
  • ½ cup All-Purpose Cream for filling, chilled and whipped
  • 1 tbsp Unflavored Gelatin for filling, dissolved in 1 tbsp hot water, optional
  • cup Marshmallow for filling, mini colored, optional
  • 1 can 832 grams Del Monte Fiesta Fruit Cocktail (for filling, drained and chilled)


  • Mix crust ingredients and press on bottom and sides of a 9” spring form pie pan. Chill for 10 minutes or until set.
  • In a double boiler, melt marshmallows in milk. Cool. Fold in DEL MONTE Fiesta Fruit Cocktail, chocolate chips, all-purpose cream and mini marshmallows. Spread onto crust. Chill for 3-5 hours.
  • *For a more solid filling, add dissolved gelatin during the whipping of all-purpose cream.
  • ** If a double boiler is not available, use a metal utility bowl or saucepan as base for heating water.
  • Use another saucepan that can snugly fit into the base to cook the marshmallow mixture.
  • Makes 12 servings


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