Preheat the oven to 180 c.
Grease the cake tin with butter or oil and dust it flour
Chop the nuts and rub the nuts with hands in the flour so that they dont get settled at the bottom of the cake.
Beat the eggs till fluffy. Add vanilla, oil, sugar and mix.
Now add the dry ingredients to it and mix it by cut and fold method.
Add a little milk to get the desired consistency of a batter.
Add lemon zest of a big lemon, fresh preffered but u can use dried also if not available.
Pour it in the cake tin and bake for 30 -40 mins or until the skewer comes out clean.
