Fruit Pops Recipe


  • ¼ cup (cooked) Sago (colored or clear)
  • ¾ cup (sweetened) Condensed Milk
  • ½ cup Milk (fresh milk or evaporated milk)
  • 1 can (432 grams) Del Monte
  • Fiesta Fruit Cocktail (drained, reserve syrup)

Cooking Instructions:

  1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside .
  2. Pour every ¼ cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then Freeze overnight.
  3. To remove, hold stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.
  4. Makes 12-14 servings

Cooking Tools Needed:

  1. Bowl
  2. Ice Drop Molder
  3. Ice Drop Stick
  4. Measuring Cups


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